Ready-to-use creamy fillings are used in almost all confectionery products, they can be included in various creams and desserts. They are universal in use, retain their color, aroma and consistency.
Field of use:
• ready for use in baked products and not heat-treated:
• as a filling in baked products: small-piece and puff pastry products, pastry cookies,
• gingerbread cookies, muffins, croissants, donuts, etc. ;
• as a filling in cream products (cakes, pastries, rolls);
• for making desserts;
• for whipping with creams.
Ingredients: granulated sugar, purified drinking water, milk fat substitute (refined, deodorized, modified vegetable oils: palm, soy, emulsifiers: E 471, E 332, colorants: (E 160b, E 100), molasses, thickeners: starch E1442, citrus fibers, skimmed milk powder, moisture-retaining agent glycerin, cocoa powder, emulsifier microcrystalline cellulose, stabilizer cellulose gum, dye E 150d, flavors: "Chocolate", stabicrim "Cream", salt, preservative potassium sorbate, acidity regulator lactic acid.
Product properties advantages:
• Thermostable;
• Great taste;
• Flexible consistency;
Organoleptic parameters:
Indicator name | Characteristics |
Taste and odor | Sweet, characteristic of chocolate |
Colour | Dark brown |
Appearance and consistency/texture analyzer index, at least at 16-18°C, gram | Homogeneous, smeared, not spreading, without noticeable particles of sugar and other ingredients.
|
Thermal stability at a temperature of 220C-25 min., % | 97-100 |
Physical and chemical parameters:
Mass fraction of moisture,%, not more than | 32,0 |
Mass fraction of fat,%, not less | 9,0 |
Mass fraction of sucrose, % not less | 38,0 |
Microbiological safety parameters the filling should not exceed the permissible levels:
Pathogenic microorganisms, including salmonella in 25 g of the product - are not allowed;
KMAFAnM, CFU/g, not more than-1×10; BGKP (coliforms), in 0.01 g of the product - are not allowed;
Yeast, CFU / g, not more than-50; Mold, CFU/g, not more than-50.
Energy value (caloric content): 1280KJ/300kcal.
Nutritional value per 100g of product: protein-1.5 g; fat-9.0 g; carbohydrates- 54.0 g;
Packaging: cardboard box with plastic liner, net weight 10kg;
Shelf life and storage conditions 9 months at a temperature of 0 to 10 C and a relative humidity of no more than 75%.
According to safety indicators, it meets the requirements of the "Technical Regulations of the Customs Union "TR CU 021/2011" On Food safety " approved by the decision of the Customs Union Commission No. 880 of December 9, 2011. The products are certified.

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Our company is one of the largest manufacturers of food ingredients in Russia and has been successfully operating on the market for 20 years.
2 factories, 20 production sites, 12 branches in Russia, own laboratory center, new product development department, own logistic company, more than 2500 customers, 270 items, 70.000 tons of raw materials per year.
We are responsible for the stability of the quality and safety of our products.

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