Certificated with HACCP system-General requirements for food processing plant
Certificated with ISO 22000: 2005-Food safety management systems requirements for any organization in the food chain
Product name :
Product features :
A variety of small molecule plant peptide extracts, complete 20 kinds of amino acids, including 8 essential amino acids that the human body cannot synthesize
Professional microbial fermentation directed enzymatic hydrolysis and molecular weight retention technology preparation, international testing, quality assurance
Small molecular structure, micron-sized particles, easy to absorb by human body
Convergence of all-round plant peptide function, enhance immunity, reduce three high, anti-fatigue, liver and hangover, brain and brain puzzle.
Two production bases, a R&D center and three marketing Center
With 18,000 square meter production base; A number of organic agricultural raw material base
The most advanced production of fermentation equipment.
Equipped with 100,000 GMP dust-free workshop, 100,000 air purification plant, three air filtration system, and the whole brake temperature control system.
Depth Technical cooperation with Japan and Taiwan
Staff including many professionals experts with doctor or master degree and Technical cooperation with"Taiwan Life Science Enzyme Research Center" and “Japan Institute of Bio-molecule Enzyme”
