Milk chocolate coating drop 8 16

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Price:RUB 156.09

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Product Overview

Description

Product Description

High quality milk chocolate coating for sweets production, food ingredients

Easy-to-use coating for confectionery products, with a wide range of applications, does not require tempering, retains shine and gloss.

Field of use:
• for glazing sweets,
• cookies, marshmallows,
• marmalade, halva,
• cottage cheese,
• making ganache, etc.

Ingredients: sugar, lauric cocoa butter substitute (hydrogenated palm kernel oil, emulsifiers: E322, E492), cocoa powder, whole milk powder, emulsifiers (soy lecithin, polyglycerin esters and interesterified ricinolic acids), Vanilla flavor.

Product properties advantages:
• Does not require tempering;
• Excellent gloss ;
• Resistance to graying;

Organoleptic parameters:

Parameter name

                        Characteristics

Appearance

Coating in the form of: drops (hemisphere)

Taste and odor

 

Corresponds to the recipe, clean, clearly expressed. The products should not have salty, rancid, foreign odors and tastes.

Colour

From light brown to brown

Consistency:

 

at 16-18°C

 

 

at 40°C

Solid, homogeneous, without noticeable particles of sugar, cocoa products.

 

 

 

Fluid

 

 Physical and chemical parameters:

Indicator name 

                       Indicator value

Melting point, °C

                                      33,5-35,5

Mass fraction of moisture, % max

                                           1,2

 

Mass fraction of fat, %

                                       31,0±3,0    

Mass fraction of total sugar (by sucrose), %   

                                       51,0±3,0      

 

Mass fraction of cocoa products %,

                                        3,5±0,5

 

Mass fraction of milk solids and / or its processed products

                                           8,0

 

Degree of grinding (according to Reutov),%, not less

                                           92

 

 

Microbiological safety parameters:
KMAFAnM, CFU/g, no more5x104
Weight of the product in g, which is not allowed
BGCP (coliforms)0.1
Pathogenic, including Salmonella25.0
Yeast, CFU/g, not more than50
Mold, CFU/g, not more than 50
Nutritional value per 100g of product (average values): Protein -3.0 g; Fat-33.0 g; Carbohydrates-62.0 g;
Energy value (calories): 2320KJ/ 560kcal
Packaging: cardboard box with plastic liner, net weight 20kg;
Shelf life and storage conditions: no more than 8 months, at a temperature of +5 to +22°C and a relative humidity of no more than 75%.
Technological recommendations: Before using, melt the glaze in a container with a water jacket, the water temperature in the jacket should not exceed 55-60°C. The glaze is ready for use when the temperature of the entire mass of the glaze reaches 40 ± 2.0°C.

Detailed Images

Packaging & Shipping
Packaging Details 20 kg in Carton Box
Unit Type Kilograms
MOQ 1000
Port St. Petersburg
Our Company

LLC Lider

Our company is one of the largest manufacturers of food ingredients in Russia and has been successfully operating on the market for 20 years.

2 factories, 20 production sites, 12 branches in Russia, own laboratory center, new product development department, own logistic company, more than 2500 customers, 270 items, 70.000 tons of raw materials per year.

We are responsible for the stability of the quality and safety of our products.

FAQ

How to contact?
See contact section

Delivery methods
Express delivery or standard shipping

Payment methods
Bank transfer



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