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Product Name: | Passion flower extract |
Botanical Source: | Passiflora incarnata |
Spec./Purity: | 5:1,10:1,20:1; Flavonoids 3% |
Appearance: | Brown-yellow Powder |
Shelf Life: | 24 months |
MOQ: | 1kg |
Application: | 1. Applied in foods field. 2. Applied in health products field. |

Product Name: Passion Flower Extract | Botanical Source: Passiflora incarnata |
Analysis | Specification | Result | Test method | |||
Physical Description | ||||||
Appearance | Brown yellow fine powder | Brown yellow fine powder | Organoleptic | |||
Bulk Density | 45-60g/100ml | 58g/100ml | CP2010IA | |||
Chemical Tests | ||||||
Assay (Flavone) | 2.5% Min | 2.62% | UV | |||
Loss on drying | 5.0% Max | 3.16% | 5g/105℃/5hrs | |||
Total Ash | 2.0% Max | 1.12% | 5g/105℃/5hrs | |||
Heavy metals | 10.0ppm Max | 3.28ppm | AAS | |||
As | 2.0ppm Max | <2.0ppm | AAS | |||
Pb | 2.0ppm Max | <2.0ppm | AAS | |||
Cd | 2.0ppm Max | <1.0ppm | AAS | |||
Hg | 1.0ppm Max | <1.0ppm | AAS | |||
Residue of solvents | None | None | NLS-QCS-1007 | |||
Pesticide residues | 1.0ppm Max | 0.08ppm | GC | |||
Microbiology Control | ||||||
Total plate count | 1,000cfu/g Max | <1,000cfu/g | AOAC | |||
Yeast & Mold | 100cfu/g Max | <100cfu/g | AOAC | |||
E. Coli | Negative | Negative | AOAC | |||
Salmonella | Negative | Negative | AOAC | |||
Staphylococcus | Negative | Negative | AOAC | |||
Conclusion | Complies with the standards. | |||||
Packing and Storage | ||||||
Packing: Pack in paper-carton and two plastic-bags inside. | ||||||
Shelf life: 2 year when properly stored. | ||||||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||||||






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