• Home
  • Categories
  • Bread
  • Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier
Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier
Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier
Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier
Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier
Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier
Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier
Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier

Italian Gourmet Part Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier

Share on (1600258394656):


Price:

Quantity:


Product Overview

Description



Products Description


Italian Gourmet Par Baked Frozen 50g Remilled Durum Wheat Semolina Bakery Bread Roll For Supplier
A mini bread roll made to perfection with remilled durum wheat semolina and mother dough that makes the product light, retaining
its freshness for longer. Naturally leavened product.
Easy to share thanks to its distinctive crisscross cuts on the crust.
Perfect to pair with soups or stuffed with Prosciutto Cotto and Italian cheese.
It can be baked straight from frozen.

NO GMO
NO ARTIFICIAL COLOURS/FLAVOURS 
NO PRESERVATIVES FROZEN PRODUCT 
MADE IN ITALY



Product category
Frozen bread
Product Net Weight
50g
Case Net Weight
4Kg
Intrastat Code
19059030
Taric Code
1905903000
Frozen Shelf life
Minimum 12 months, Maximum 14 months
Storage Instruction:
Keep frozen ≤ -18°C. Once thawed do not refreeze and use within 24 hours.




Ingredients & Allergen Declarations





Remilled durum WHEAT semolina, water, soft WHEAT flavour, natural yeast (remilled durum WHEAT, water), salt, natural yeast.
May contain SOY and MUSTARD.




Substances or products that cause allergies or intolerances
Cross Contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and derived products
/
Crustaceans and products thereof
No
Eggs and products thereof
No
Fish and products thereof
No
Peanuts and products thereof
No
Soybean and products thereof
Yes
Milk and products thereof
No
Nuts
No
Celery and products thereof
No
Mustard and products thereof
Yes
Sesame seeds and products thereof
No
Sulfur dioxide and sulphites
No
Lupin and products thereof
No
Molluscs and products thereof
No


Packaging & Palletizing


Primary packaging material
HPDE Bag (500*300*90)
Packaging type
4 bags x 1kg
Cases per EUR EPAL Pallet
48
Cases per layer
8
Layers per pallet
6
Pallet dimensions (mm)
800 X 1200 X 1950
Pallet Gross weight
285 Kg




Company Profile




Technical specifications such as ingredients, nutrition and allergen information have been developed in accordance with the provisions of EU Reg 1169/2011 and subsequent amendments. For further information pls contact: gourmetbreads@oropan.it


Recommend Products






We Recommend

New Arrivals

New products from manufacturers at wholesale prices

0.1925 s.