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Nutritional Yeast Extract is extracted from edible yeast that is rich in protein. It is rich in a variety of amino acids, peptides, flavor nucleotides, vitamin B, and fatty acids. Yeast extract is an excellent natural seasoning, which is widely used in the food field.
Analysis | Specification | Results | Test Method |
Assay | Monacolin K≥3.0% | 3.22% | HPLC |
Appearance | Light red to dark red powder | Light red to dark red powder | Visual |
Odor&Taste | Characteristic | Characteristic | Organoleptic |
Sieve | 100% pass 80 mesh | Complies | 80 mesh screen |
Loss on Drying | ≤5.0% | 3.68% | 5g/105°C/2hrs |
Ash | ≤5.0% | 2.46% | 5g/525°C/2hrs |
Heavy Metal | ≤10ppm | Complies | 2010 |
As | ≤1ppm | Complies | 2010(AAS) |
Pb | ≤1ppm | Complies | 2010(AAS) |
Hg | ≤0.1 ppm | Complies | 2010(AAS) |
Cd | ≤0.1 ppm | Complies | 2010(AAS) |
Total Plate Count | ≤1000cfu/g | Complies | 2010 |
Yeast&Mold | ≤100cfu/g | Complies | 2010 |
E.Coil | Negative | Negative | 2010 |
Salmonella | Negative | Negative | 2010 |
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