OrtoRomi fresh meals solutions are ready to eat and prepared exclusively with carefully selected vegetables and subjected to the rigorous controls that Cooperative carries out along the entire production chain. A short list of ingredients and a simple method of preparation: OrtoRomi offers an alternative for a healthy meal rich in vitamins and noble vegetable proteins. Simply follow the instruction available in the package and heat them in a pan or in a microwave and enjoy. 100% natural, free of colorants, preservatives, glutamate nor gmo.
FAQ
How Insal’Arte soups and ready to eat meals are made?
Soups and ready to eat meals are obtained from selected raw material that have passed the quality control in acceptance phase. Once washed and cut (vegetables), the ingredients are weighed and mixed in special cookers at high temperatures, according to the exclusive receipes signed by Insal’Arte. The result is a tasty ready to eat meal without any preservatives, colorants nor glutamate, as homemade.
Are soups and ready to eat meals pasteurized?
Soups and ready to eat meals are obtained from selected raw material that have passed the quality control in acceptance phase. Once washed and cut (vegetables), the ingredients are weighed and mixed in special cookers at high temperatures, according to the exclusive receipes signed by Insal’Arte. The result is a tasty ready to eat meal without any preservatives, colorants nor glutamate, as homemade.
What checks OrtoRomi carries for soups and ready to eat meals?
All stages of the production process of ready to eat meals are subject to quality controls. At acceptance quality control staff checks raw material, followed by checks on every production stage such as pH control, color and taste tests and controls related to processes such as weight control, metal detectors and visual controls. Chemical-physical, microbiological and products analyzes on samples are also planned, based on an internal sampling plan.
Company Profile
We grow quality with passion enhancing the work of our Cooperative in order to offer the best product and the best service
Founded in 1996, OrtoRomi is an Agricultural Cooperative Society and one of the leading Italian players in the market of ready-to-eat salads, ready meals, and fresh fruit and vegetable slow juices. OrtoRomi oversees the entire supply chain, from seed to table, ensuring traceability and transparency. Currently, it counts 10 partners, has 2 production plants, one in Borgoricco (PD) and one in Bellizzi in the province (SA) which process raw materials supplied by over 50 Italian farms all over Italy.
OrtoRomi: original, tasty, practical and healthy solutions, ideal for those who want to feel good.
Certifications
Certified quality
OrtoRomi has achieved several voluntary certifications regarding both plants of Borgoricco (PD) and Bellizzi (SA) and raw materials which guarantee traceability in the entire agricultural food chain, the integrated crop management and a residue of pesticide less than 30% of the maximum admitted. Internal and External laboratories ensure the safety and quality of all products, crops and fileds through more than 5300 analysis per year.
Products Description
Italian meal solutions
OrtoRomi fresh meals solutions are ready to eat and prepared exclusively with carefully selected vegetables and subjected to the rigorous controls that Cooperative carries out along the entire production chain. A short list of ingredients and a simple method of preparation: OrtoRomi offers an alternative for a healthy meal rich in vitamins and noble vegetable proteins. Simply follow the instruction available in the package and heat them in a pan or in a microwave and enjoy. 100% natural, free of colorants, preservatives, glutamate nor gmo.
FAQ
How Insal’Arte soups and ready to eat meals are made?
Soups and ready to eat meals are obtained from selected raw material that have passed the quality control in acceptance phase. Once washed and cut (vegetables), the ingredients are weighed and mixed in special cookers at high temperatures, according to the exclusive receipes signed by Insal’Arte. The result is a tasty ready to eat meal without any preservatives, colorants nor glutamate, as homemade.
Are soups and ready to eat meals pasteurized?
Soups and ready to eat meals are obtained from selected raw material that have passed the quality control in acceptance phase. Once washed and cut (vegetables), the ingredients are weighed and mixed in special cookers at high temperatures, according to the exclusive receipes signed by Insal’Arte. The result is a tasty ready to eat meal without any preservatives, colorants nor glutamate, as homemade.
What checks OrtoRomi carries for soups and ready to eat meals?
All stages of the production process of ready to eat meals are subject to quality controls. At acceptance quality control staff checks raw material, followed by checks on every production stage such as pH control, color and taste tests and controls related to processes such as weight control, metal detectors and visual controls. Chemical-physical, microbiological and products analyzes on samples are also planned, based on an internal sampling plan.
Company Profile
We grow quality with passion enhancing the work of our Cooperative in order to offer the best product and the best service
Founded in 1996, OrtoRomi is an Agricultural Cooperative Society and one of the leading Italian players in the market of ready-to-eat salads, ready meals, and fresh fruit and vegetable slow juices. OrtoRomi oversees the entire supply chain, from seed to table, ensuring traceability and transparency. Currently, it counts 10 partners, has 2 production plants, one in Borgoricco (PD) and one in Bellizzi in the province (SA) which process raw materials supplied by over 50 Italian farms all over Italy.
OrtoRomi: original, tasty, practical and healthy solutions, ideal for those who want to feel good.
Certifications
Certified quality
OrtoRomi has achieved several voluntary certifications regarding both plants of Borgoricco (PD) and Bellizzi (SA) and raw materials which guarantee traceability in the entire agricultural food chain, the integrated crop management and a residue of pesticide less than 30% of the maximum admitted. Internal and External laboratories ensure the safety and quality of all products, crops and fileds through more than 5300 analysis per year.