Перец вылеченная свинина каберо колбаса/испанский charcuterie

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Price:8,74 $ - 9,19 $

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Product Overview

Description



Product Description






Pepper-cured pork cabecero sausage
Pepper-cured pork cabe-cero sausage is probably one of our specialties that is most highly valued by our customers. It comes from the neck of the pig and is impregnated in pepper and stuffed in a mesh. The Pyrenean climate and air dry our pork cabecero sausage to make it the star of any table. Its marbled slices is undoubtedly one of our most exquisite flavours.








Specification


Item
Value
Type
PORK
Style
Dried
Part
NECK
Feature
Gluten-Free, Trans-Fat Free
Certification
HACCP, IFS, BRC
Packaging
Vacuum Pack
Shelf Life
7 months
Place of Origin
Spain
Brand Name
Originia Foods
Model Number
PJ007
Hole; Half piece
Yes
Retail pack
Yes
Weight (kg)
0.5 - 1 kg


Company Profile


Originia Foods
We are the agri-food division within the SAMCA Group that specialises in the production and processing of food. We work with a firm commitment to both origin and sustainability in order to offer our customers and consumers healthy, nutritious, and tasty
food in the most convenient form.


Certifications




Pricing


CONTACT US TO GET YOUR PERSONALIZED QUOTE We only need you to send us your query indicating the product, the desired quantity, your company name, email and contact person. An expert will contact you to provide detailed product information.


0.2136 s.