Attractive Price New Type 500g Army Standard Braised Pork
US $3.38-$4.00
Перец вылеченная свинина каберо колбаса/испанский charcuterie
- Category: Pork >>>
- Supplier: SA MINERA CATALANO ARAGONESA
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Product Overview
Description
Product Description
Pepper-cured pork cabecero sausage
Pepper-cured pork cabe-cero sausage is probably one of our specialties that is most highly valued by our customers. It comes from the neck of the pig and is impregnated in pepper and stuffed in a mesh. The Pyrenean climate and air dry our pork cabecero sausage to make it the star of any table. Its marbled slices is undoubtedly one of our most exquisite flavours.
Specification
Item | Value |
Type | PORK |
Style | Dried |
Part | NECK |
Feature | Gluten-Free, Trans-Fat Free |
Certification | HACCP, IFS, BRC |
Packaging | Vacuum Pack |
Shelf Life | 7 months |
Place of Origin | Spain |
Brand Name | Originia Foods |
Model Number | PJ007 |
Hole; Half piece | Yes |
Retail pack | Yes |
Weight (kg) | 0.5 - 1 kg |
Company Profile
Originia Foods
We are the agri-food division within the SAMCA Group that specialises in the production and processing of food. We work with a firm commitment to both origin and sustainability in order to offer our customers and consumers healthy, nutritious, and tasty
food in the most convenient form.
Certifications
Pricing
CONTACT US TO GET YOUR PERSONALIZED QUOTE We only need you to send us your query indicating the product, the desired quantity, your company name, email and contact person. An expert will contact you to provide detailed product information.
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