
MIX FOR PASTA, is the secret of an elastic and versatile sheet of pasta that can withstand cooking and shaping, gluten-free and lactose-free, perfect for all types of pasta: tagliatelle, orecchiette, agnolotti and even tortellini and tortelloni. With this mixture of flour for fresh pasta, you can discover the pleasure of homemade pasta in just a few simple steps. Discover how to prepare homemade gluten-free pasta by following the directions on the Nutrifree Mix per Pasta Fresca package.Naturally lactose-free and without milk protein, Lfree guaranteed and certified.Directions for use: Remember to shake the package well before use so that the components of the Mix per Pasta Fresca are well blended together.Lfree certified naturally lactose-freeperfect for all types of pastato add to the mix in a few simple steps.
INGREDIENT
Ingredients. Corn starch, tapioca starch, rice flour, thickener: xanthan gum. May contain traces of mustard and soy.
CharacteristicsValue per 100gEnergy(Kcal) 350(KJ) 1487Carbohydrate(g) 82,5- of which sugars(g) 3,2Fat(g) 0,5- of which saturated fat(g)Fibre(g) 2,3Protein(g) 2,8Salt(g).
As a producer we are able to offer you either this product with our brand Nutrifree or develop it under your brand (private label).



Tuscany, bread and industrial production are in our DNA.
30 years of history, more than 170 employees, 3 production plants dedicated exclusively to gluten-free and lactose-free products.
Nutrifree is a brand owned by Nt Food, a company founded in 1989 in Altopascio, Tuscany, the historical city of bread and hospitality, from the vision of Nicoletta and Giovanna Del Carlo: to offer an inclusive food model that could restore taste and well-being to people with specific nutritional needs. Even today, our vision is clear and guides us towards the new challenges of nutrition, respecting diversity and with an attentive eye towards changes in eating habits and lifestyles.
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