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ALLERGENS LIST | AVERAGE NUTRITIONAL VALUES FOR 100 g | ||||
Cereals containing gluten | Presence | Energy | 885 kJ – 211 kcal | ||
Eggs and derivatives | Presence | Fats of which satured | 10 g 7,8 g | ||
Soya | Cross Contamination | Carbohydrates of which sugar | 27 g 18 g | ||
Milk and derivatives | Presence | Proteins | 3,3 g | ||
Nuts | Cross Contamination | Salt | 0,10 g | ||
STORAGE AND SERVING INSTRUCTIONS | ||
TEMPERATURE | -18°C / 0° F | |
SHELF LIFE | 18 MONTHS | |
SELLING UNIT PACKAGING | ||||||||
Cake on a paper flat tray into a customizable cardboard box, wrapped with shrink film. | ||||||||
Net Weight | Gross Weight | Servings per package | Size | EAN code | ||||
430 g / 15,16 oz | 470 g / 16,58 oz | 5 | 21 x 10,5 x h 6 cm | 8033120559457 | ||||
PALLETIZATION (UK pallet - 40' container) | ||||||||
Selling units per Master carton | Masters per layer | Total layers | Masters per pallet | Pallet height | ||||
12 | 13 | 8 | 104 | 215 cm | ||||












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