Share on (1600280488689):



ALLERGENS LIST | AVERAGE NUTRITIONAL VALUES FOR 100 g | ||||
Cereals containing gluten | Presence | Energy | 741 kJ – 177 kcal | ||
Eggs and derivatives | Cross Contamination | Fats of which satured | 9,6 g 6,1 g | ||
Soya | Cross Contamination | Carbohydrates of which sugar | 21 g 11 g | ||
Milk and derivatives | Presence | Proteins | 1,7 g | ||
Nuts | Cross Contamination | Salt | 0,13 g | ||
STORAGE AND SERVING INSTRUCTIONS | ||
TEMPERATURE | -18°C / 0° F | |
SHELF LIFE | 18 MONTHS | |
SELLING UNIT PACKAGING | ||||||||
Cake on a paper flat tray, put into a customizable cardboard box, wrapped with shrink film. | ||||||||
Net Weight | Gross Weight | Servings per package | Size | EAN code | ||||
350 g / 12,34 oz | 400 g / 14,11 oz | 6 | 17,5 x 17,5 x h 4,2 cm | 8033120559983 | ||||
PALLETIZATION (UK pallet - 40' container) | ||||||||
Selling units per Master carton | Masters per layer | Total layers | Masters per pallet | Pallet height | ||||
4 | 15 | 23 | 345 | 222 cm | ||||












New products from manufacturers at wholesale prices