commercial cream roll cake making swiss roll cake production machine

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Product Overview

Description



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Product Description


commercial cream roll cake making swiss roll cake production machine

Introduction:

  1. This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.

The worker only need to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rolling automatically. 

  1. It is suitable to be used in middle or small food factory, bakery and individual workshop.



Technical Parameters


Model
TPP-JT600
Thickness of cake
5-20mm
Thickness of Cream icing
1-8mm, adjustable
Width of cake (max)
600mm
Rolling Speed(max)
5pcs/min
Voltage and Frequency
220V,50Hz,1PH
Power
3kW
Air Pressure
0.6-0.8MPa
Dimension(L*W*H)
4022*1145*1567mm
Weight
750kg


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Packing & Shipping




Package:
Packed by exported plywood package or paper carton package according to different products and customers' different requirements.

Shipping:
Shipping method: by sea, by air or by land according to different products and customers' different requirements.
Shipping day: 10-30 working days according to different products.



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