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Best price 9001 73 4 papain enzyme from papaya papain enzyme powder
- Category: Herbal Extract >>>
- Supplier: Shaanxi Huikangyuan Biomedical Technology Co. Ltd.
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Product Overview
Description
Product Name: papain
CAS: 9001-73-4
Assay: 100000u/g
Appearance: White to off-white powder
Grade: Pharm Grade, food grade
Function: Digestion and Protein Hydrolysate
Other specification: 50000-2000000u/g, 6000-60000 USP/mg
CAS: 9001-73-4
Assay: 100000u/g
Appearance: White to off-white powder
Grade: Pharm Grade, food grade
Function: Digestion and Protein Hydrolysate
Other specification: 50000-2000000u/g, 6000-60000 USP/mg
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
Item | Specification | Results |
Appearance | White to off-white powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Activity | 100000U/G | 100500U/G |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 3.2% |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000cfu/g Max | Complies |
Yeast & Mold | 100cfu/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Papain has a wide range of applications in food, beverages, chemical reagents, feed, textile cosmetics, etc., and its development prospects are broad.
1. In the food industry, papain can be used for meat tenderization, beer clarification, and biscuits loosening.
2. Papain can be used in cell culture experiments and is used to separate cells in the first step of preparing cell culture.
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