IdoBio Xanthan gum 80mesh E415/Xanthan gum 80mesh E415 Amylase Free
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- Supplier: IdoBio (Xi an) Phytochem Co. Ltd.
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Product Overview
Description
Product Description
| Product name | IdoBio Xanthan gum 80mesh E415 |
| CAS No | 11138-66-2 |
| Specification | 80-200mesh |
| Appearance | White to yellow powder |
| Production Method | Fermentation |
| Function | Thickener, suspending agent, emulsifier and stabilizer |
Xanthan gum is a microbial extracellular polysaccharide with a wide range of functions, produced by IdoBio Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, microbial polysaccharide.
Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 80mesh
Xanthan gum for Oil drilling 200mesh
| transparent xanthan gum |
Specification
PRODUCT NAME: | XANTHAN GUM 80MESH FOOD GRADE E415 |
SHELF LIFE: | 2 Years |
PACKING: | 25kgs/bag |
STANDARD | E415 |
ITEM | STANDARD |
Appearance | Off-white or Light Yellow Free Flowing Powder |
pass through 80 mesh % | ≥95.0 |
Viscosity 1% XG in 1% | 1300-1700 |
Shear Ratio | ≥6.5 |
PH(1% XG solution) | 6.0-8.0 |
Loss on dying(%) | ≤13.0 |
Ash,% | ≤13.0 |
Pyruvic Acid,% | ≥1.5 |
Total Nitrogen,% | ≤1.5 |
Ethanol and propan-2- ol | ≤500 |
Total Heavy Metals(as Pb), ppm | ≤20 |
As | ≤2.0 |
Pb | ≤2.0 |
Hg, ppm | ≤1.0 |
Cd, ppm | ≤1.0 |
Total Plate Count,CFU/g | ≤5000 |
Moulds/Yeasts,CFU/g | ≤300 |
Coliforms(MPN/g) | ≤3 |
E.coli, in 5 g | Negative |
Salmonella in 10 g | Negative |
Xanthomonas campestris in 1g | Negative |
Product Application
1. Improve the taste and extend shelf life in bread,cake,sauces and salad.
2. Used in meat products to tenderize and provide water retention
3. It can thicken and stabilize the structure of frozen food
Packaging & Shipping
| Shipping Terms | ||
| By Express | By Air | By Sea |
| Suitable for under 10KG Fast : 3-5 day High cost Door to door service Picking up goods easily | Suitable for under 50KG Fast : 5-7 day High cost Port to port Professional broker needed | Suitable for large quantity Slow : 7-45 day Low cost Port to port Professional broker needed |
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