Japan Can Eat Raw Sashimi Grade Seared Skipjack Dried Smoked Fish Tuna
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- Supplier: SANRIKU CORPORATION CO. LTD. [Japan]SANRIKU
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Product Overview
Description
Quick Details
| Port: | Sendai Port |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 50000 Kilogram/Kilograms per Month |
| Place of Origin: | Japan |
| Ingredients: | Skipjack tuna (JAPAN) |
| Grade: | Sashimi Grade |
| Model Number: | product-18-8 |
| Feature: | enough fat |
| Certification: | please contact us |
| Direction for Use: | Can be eaten raw (Sashimi grade) |
| Brand Name: | SANRIKU |
| Style: | FROZEN |
| Shelf Life: | 180 days |
| Specificaation: | Net. 3kg /styrofoam box |
| Variety: | Skipjack Tuna |
| Allergen: | Fish |
| Storage Temperature: | Frozen (under -18 deg. C.) |
| Packaging Detail: | packed in 550x350x145 (cm) styrofoam box. |
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