Quality Brazil Halal Frozen Boneless Beef Meat For Export
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- Supplier: COOPERATIVA AGROINDUSTRIAL SA LLC [United States]COOPERATIVA
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Product Overview
Description
Product Description
Halal Frozen Beef & Beef Cuts for Human Consumption Worldwide
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.
Why Us? "Long term Business Strategy"
- Certified Halal Frozen Beef & Parts
- Free Range Grade A
- High Food Safety and Quality System
- No Added Growth Hormones or Antibiotics
- Moderate Pricing
- Possibility to Print Desired Label and Logo
- Limited Domestic Demand
- Quick Processing of your Order
- High Stock
- High Customer Satisfaction
- After Sales Service
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Products
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Beef Carcass & Cuts
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Country of Origin
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Brazil, South America
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Quality
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Free Range, Grade A
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Slaughter Method
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Halal
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Shelf Life
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24 months from production date
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Incoterm
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FOB, CIF any Port without problems
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Authorization for Export
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China Mainland, Hong Kong, Vietnam, Thailand
Shipping to over 200 countries
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Inspection Certification
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SGS or any International Surveyor
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Freezing Process
- Blasted at
- Storage at
- Transported at
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BQF (Block Quick Frozen) & IQF (Individually Quick Frozen)
- minus 200C
- minus 180C
- minus 15~180C
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Weight & Packaging
- Whole
- Other Parts
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Poly Bag + Carton 12kg / 15kg / 20kg
- Cellophane Bags
- Individual LDPE Poly bags of 12kg and placed in 12 kg Export Cartons or per Customer Request
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Lead Time for Processing Order
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7-9 days after receiving your payment instrument
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Loading Reefer Container
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40fcl equivalent to 27 metric tons +/-2%
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Port of Loading
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Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)
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Delivery Time
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2-38 days depending on Docking Port distance & Logistics Flexibility
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What Do We Supply?
- FROZEN BEEF CARCASS: Whole, 4-Way and 6-Way Cuts
- FROZEN BEEF FORE QUARTER: 90% V.L | 95% V.L | 98% V.L
- FROZEN BEEF COMPENSATED HIND 4-CUTS
- 35% Silverside | 25% Topside | 20% Rump | 20% Knuckle
- 90% V.L | 95% V.L | 98% V.L
BEEF SPECIAL CUT:
· FROZEN BEEF TOPSIDE
· FROZEN BEEF SILVERSIDE
· FROZEN BEEF BRISKET P.E
· FROZEN BEEF BLADE
· FROZEN BEEF SHIN-SHANK
· FROZEN BEEF CUBE ROLL
· FROZEN BEEF TENDERLOIN (BULLWHIP)
· FROZEN BEEF STRIPLOIN
· FROZEN BEEF CHUCK TENDER
· FROZEN BEEF CHUNKS/SLICES
· FROZEN BEEF TRIMMING 80% VL, 90% VL, 95% VL, 98% VL
· FROZEN BEEF MINCE
· FROZEN BEEF KNUCLE 95 V.L
· FROZEN BEEF AORTA
· FROZEN BEEF HEEL MUSCLE
BEEF VEAL:
· FROZEN BEEF BOBY VEAL
· FROZEN BEEF VEAL LEG
· FROZEN BEEF COMPENSATED VEAL
BEEF OFFALS:
· FROZEN BEEF CHEEK MEAT
· FROZEN BEEF HEART
· FROZEN BEEF KIDNEY
· FROZEN BEEF LIVER
· FROZEN BEEF LUNGS
· FROZEN BEEF LIPS
· FROZEN BEEF NECK BAND/PADDYWACK (LIGAMENTUM NUCAHE)
· FROZEN BEEF NATURAL GREEN TRIPE
· FROZEN GREEN BEEF TRIPE (OMASUM)
· FROZEN BEEF TAIL (OXTAIL)
General Specifications
- Fresh and Frozen
- Halal slaughtered according to international Islamic rules
- Well Washed, cleaned and fresh
- No black pads or ammonia burns
- No bad smells
- No traces of deep carved wounds
- No excessive blood or blood stains
- Fur off
- Moisture content is less than 1%
- Broken bones are less than 3%
- Freezing Process IQF (Individually Quick Frozen)
- Storage -40 ° C | Transportation -18 ° C
Packaging & Shipping
Whole Carcass is Packed in Cellophane Bags and Placed in Export Carton
Cuts are Vaccum Packed in 5kg LDPE poly bags, 20kg, 25Kg Strong Cartoon box with 4 straps outside.
2x10kg or 5x4kg vacuumed pp bags in 20kg export cartons.
3x4kg or 3x5kg vacuumed pp bags in 12/15kg export cartons.
Cartons are shrink wrapped.
27 MT +/- 2% when loaded.
The packing shall be in accordance with inspection requirements for import packing material of Entry-Exit inspection and Quarantine Bureau of importing country.
The carton label will be in standard international format.
FAQ
Q1. Is it possible to visit your company?
A: Of course, please feel more than invited to visit us anytime you want. We will help you deal with visa issues.
Q2. Is your company certified?
A: Yes, we have passed HACCP Food Safety Management System.
Q3. What about the lead time?
A: It normally takes 3 days after for all EU countries. Transport to Africa about 20-30 days depending on the country of
destination. Transportation to countries such as Hong Kong or Vietnam takes about 40 days.
Q4. Do you have any MOQ?
A: Our minimum order quantity is one full container load.
Q5. Who are your main clients?
We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, China) and Africa.
Q6. What are your payment terms?
A: Telegraphic Transfer, PayPal, Western Union and as you want to pay.
Q7: When do you set foot in the meat industry?
A: We have been doing this since 1997 in the domestic market and in export since 2004
Q2. Is your company certified?
A: Yes, we have passed HACCP Food Safety Management System.
Q3. What about the lead time?
A: It normally takes 3 days after for all EU countries. Transport to Africa about 20-30 days depending on the country of
destination. Transportation to countries such as Hong Kong or Vietnam takes about 40 days.
Q4. Do you have any MOQ?
A: Our minimum order quantity is one full container load.
Q5. Who are your main clients?
We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, China) and Africa.
Q6. What are your payment terms?
A: Telegraphic Transfer, PayPal, Western Union and as you want to pay.
Q7: When do you set foot in the meat industry?
A: We have been doing this since 1997 in the domestic market and in export since 2004
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