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Can Diameter: | 52-108mm |
Can Height: | 46-135mm |
Seaming Speed: | App. 42 cans/minute |
Rotating Speed of The Seaming Head: | 756 RPM |
Rotating Speed of Bearing Shift: | 1400 RPM |
Compressed Air : | Not Applicable |
Power Supply : | 380V,50/60HZ 1.5 kw |
Vacuum Pump: | Include |
Vacuum Buffering Tank: | Include |
Dimension : | 1210×1460×1900mm |
Weight : | Approximate 1350kg |
Standard Feature | Seam only |
Optional Feature | Fill & Seam; Integrated |
Driving Method | Electrical & Pneumatic |
Size Range (mm) | 52.5-130 |
Speed (cans/minute) | Automatic: 30-60 |
Remarks | Mainly apply for power, granule products; Easier for can size changing over |
Standard Feature | Vacuum, gas flush and seam |
Optional Feature | Seam only; Vacuum & seam |
Driving Method | Electrical & Pneumatic |
Size Range (mm) | Diameter: 70-127; Height: 80-190 |
Speed (cans/minute) | Automatic:6-7 Manual: 5-6 |
Remarks | Able to change diameter by change the turntable and other accessary; Vacuum value: 0.085Mpa; Residual oxygen content: <=5% |

Project Code: | CSE071 |
Project Location: | The Philippines |
Product: | Beef cubes + bone cubes + thick sauce (2.5*5cm) |
Packing size: | A) 1705 g : Diameter 155mm,Height 114mm (planned product) |
B) 380 g: (200g meat, about 5-6 pieces, 180g sauce) Diameter 75mm,Height 101mm (first stage product) or Diameter 70mm,Height 80mm | |
Packaging Type: | Tin can |


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