guar gum Guar Gum Food Grade Thickeners Guar Gum

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Product Overview

Description


PRODUCT DESCRIPTION


 
















































































Item


Standard


Name of commodity


Guar gum powder


Appearance


off-white to yellowish-white powder


The viscosity of 2 HRS


5500-6000CPS


Moisture (%)


≤12


Passing thru 200mesh (%)


96min


The acid-insoluble residue (%)


≤ 2


Arsenic


3 ppm max


Total latte count


5000/g max


Yeast/Mould


500/g max


E Coli


Absent


Salmonella


Absent


Melting point ( ℃)


92 ~ 96


PH Value


5.0 ~ 7.0


Lead


10 ppm max


Heavy metal


20 ppm max


Storage


in the shade


Packing


25kg/bag


 


 


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Company Information


Quality:

Quality has been the foremost concern since the very beginning. All our products are subject to several rounds of examinations conducted by experts. Our experts are armed with in depth knowledge of the products. Besides, we have also engaged in Research & Development activity for new product developments.


Infrastructure:

our infrastructure helps us to sustain our success by constantly enabling us to respond to the demands of the market. The infrastructure comprises a good work environment, a skilled workforce, and high-tech gadgetry. Our professional staff provides in-depth knowledge and exceptional personal assistance to all our customers.


Team:

The success of the company is the result of the hard work of the team members. Our team is the backbone of our company. All our professionals are constantly focused on the aspect of quality and also try to put forth products that yield optimum satisfaction to our clients.





Certifications


Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the cornerstones for its development and promotional strategies.




0.2082 s.