At Frantoio Galantino we produce high quality extra virgin olive oil since 1926, using olives harvested in our centuries-old olive groves in Puglia, in southern Italy.
We own all the phased of the production chain: olive groves, olive mill, bottling facility.
We produce different varieties of extra virgin olive oil: Classical, Affiorato (the first 2%, hand-skimmed), Organic, PDO Terra di Bari, single variety.
We are specialists of natural flavored olive oils (with fresh lemon, basil, chili pepper, garlic, oregano, etc.).
Many packagings are available: glass bottles, tins, hand-painted ceramic jars, small single-portion glass and pet bottles.
Certified BRC Food, IFS Food, ISO 9001, ISO14001, Organic, PDO.
We produce also for private labels.