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| Items | Standards | ||
| Color | bright green to dark green | ||
| Flavor | fresh,typical sweet green bell pepper | ||
| Aroma | mildly aromatic typical of bell pepper | ||
| Texture | tender,turgid after 60 minutes in cold water;typical cooked texture after 10 min.simmer | ||
| mositure | 5% maximum | ||
| foreign Material | None | ||
| Additives | None added |










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