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Recommended recipe: |
The simplest choice is often also the most delicious: a knob of butter, a generous grating of parmesan, a few fresh sage leaves, and voilà! |


Item | Value |
Product Type | Pasta |
Primary Ingredient | Durum Wheat, Egg, Ricotta, Spinach |
Processing Type | Hand Made, Baked |
Shape | Special Shape |
Style | Fresh |
Feature | FRESH EGG PASTA |
Packaging | Sachet |
Certification | BRC, HACCP, IFS |
Weight (kg) | 0.25 |
Shelf Life | 70 day |
Place of Origin | Italy |
Brand Name | Pastificio Fracaro |
Model Number | Tortelloni250 |
Pasta Type | Tortellone |
INGREDIENTS | Durum WHEAT semolina, barn EGGS (18%), water. |
STORAGE | Refrigerate at +4°C. Once opened, use the product within 2/3 days |
COOKING | Cook in boiling salted water for approx. 5 minutes. |
Frozen Storage | The pasta can be kept in the freezer at -20°C for up to 3 months |
Product Packed | Product packed in a protective atmosphere. |
Allergens | May contain SOIA |
FILLING INGREDIENTS | Ricotta 66%, breadcrumbs, salt, mixed cheese, and dehydrated spinach, nutmeg. |








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