Nestum 3 in 1 Mango Tango 10's x 26g
US $0.95-$2.50
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Recommended recipe: |
Fresh egg-pasta’s simplicity makes it an ideal base that can be taken to the next taste level with fine ingredients, like fresh porcini mushrooms with their strong woody aroma. In summer, try it with fresh tomatoes and buffalo mozzarella. |


Item | Value |
Product Type | Pasta |
Primary Ingredient | Durum Wheat, Egg |
Processing Type | Hand Made, Baked |
Shape | Special Shape |
Style | Fresh |
Feature | FRESH EGG PASTA |
Packaging | Sachet |
Certification | BRC, HACCP, IFS |
Weight (kg) | 0.5 |
Shelf Life | 70 day |
Place of Origin | Italy |
Brand Name | Pastificio Fracaro |
Model Number | Fettuccine500 |
Pasta Type | Linguine / Little Tongues |
INGREDIENTS | Durum WHEAT semolina, barn EGGS (20%), water. |
STORAGE | Refrigerate at +4°C. Once opened, use the product within 2/3 days |
COOKING | Cook in boiling salted water for approx. 4/6 minutes. |
Frozen Storage | The pasta can be kept in the freezer at -20°C for up to 3 months |
Product Packed | Product packed in a protective atmosphere. |








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