As a feed probiotics, bacillus subtilis is a kind of new green feed additive developed by the microbiologists and nutritionists of Starzyme using modern biological engineering techniques.
Main Features:
1. The bacillus subtilis is prepared by liquid deep fermentation of a single bacterial strain and special special drying
procedures which ensure its stability and enough viable bacteria (≥ 1 X 10^11 CFU/g).
2. The microbial strain with the advantages of rapid reproduction, high enzyme production capacity and rapid oxygen consumption has been obtained through a long term of optimization and screening.
3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high
temperature, feasible storage, and high viability and stability.
4. Excellent strain with high number of viable bacteria can quickly adjust the balance of intestinal microflora, prevent diseases and improve production performance.
5. It can reduce the use of antibiotics, avoid its negative effects, reduce the generation of drug-resistant bacterial strains,
and facilitate disease treatment.
6. It is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects.
Mechanisms:
1. Upon entering the body, the bacillus subtilis causes rapid consumption of oxygen, which provides a good environment for beneficial bacteria and inhibit reproduction of harmful bacteria.
2. By synthesizing and secreting protease and amylase, the bacillus subtilis causes can compensate insufficient endogenous enzymes in young animals and thus improve protein and starch digestion and the production performance.
3. The large amount of beneficial microbes can quickly colonize the intestinal mucosa competitively with harmful bacteria, which can significantly reduce the colonization of harmful bacteria. Meanwhile, some of the beneficial microbes can selectively bind to the site of harmful bacteria, and promote the excretion of harmful bacteria.
4. The large amount of beneficial microbes in the excretions can reproduce and produce acids which significantly improve the ambient environment.
5. The bacillus subtilis can reduce the occurrence of respiratory diseases by decreasing the levels of ammonia, hydrogen sulfide and other harmful gases produced in the excretion significantly.
Main Functions:
Poultry:
1. The bacillus subtilis can increase feed conversion rate, lower down feed/egg ratio, and increase egg weight and uniformity.
2. The bacillus subtilis can improve eggshell quality and uniformity, reduce dirty and broken eggs, increase egg production and extend the peak production period.
3. The bacillus subtilis can adjust the digestive environment, enhance immunity, recover and maintain microbial balance, and prevent and control diarrhea.
4. The bacillus subtilis can also reduce stress reactions caused by diet changes, transfer, vaccination, high ambient temperature, and transportation.
Swine:
1. The bacillus subtilis can increase feed intake and weight gain, and shorten the growing period.
2. The bacillus subtilis can adjust the digestive environment, enhance immunity, recover and maintain microbial balance, and prevent and control piglet diarrhea.
3. The bacillus subtilis can improve the intestinal health, and help the piglets to establish the intestinal microflora quickly
through the excretions of the sows.
4. The bacillus subtilis can effectively attenuate constipation of the pregnant sows.
5. With the combination of Yiankang product, the bacillus subtilis can also help the cad pigs to be back to normal growth.
Application:
This product needs to be added into feeds constantly at 20-40 g/1000 kg of feed. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused part, close tightly and store under right conditions.
Storage:
Store in a dark, dry and cool (below 25°C) area with ventilation. During transportation, avoid direct exposure to strong sunlight, rain and moisture. The product can be stored up to 24 months at room temperature.