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A. Physical & chemical requirements | |
Size | The size is natural cassia cinnamon or as customer needed. |
Appearance | Brown |
Flavor | Characteristic taste of dried cassia cinnamon, no foreign odours or flavours |
Sugar | as needed |
Moisture | Max 8% |
B. Microbiological | |
Total plate count | <100,000 /g |
Coliforms | <5,00/g |
E.Coli | Less than 3/gm |
Yeast & mould | <100cfu/g |
Salmonella | Negative |
item | value |
Variety | Cinnamon |
Product Type | Single Herbs & Spices |
Style | Dried |
AD | |
Processing Type | Raw |
Certification | GMP, HACCP, ISO, QS |
Shape | Sliced |
Color | Brown |
Place of Origin | China |
Anhui | |
Weight (kg) | 20 |
Shelf Life | 24months |
Brand Name | CMARK FOODS |
Type | Cassia |
Certification | HACCP |
Product Name | Dried Cassia |
Colour | Natural Colour |
Other name | Cinnamon |
Taste | Typical Taste |
Variety | 100% Natural Product |
Storage | Cool Dry Place |
Moisture | 8% Max |
Usage | Cooking Dish |
Packing | Carton |








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