Silver red handle double ears non magnetic thickened Spanish stainless steel seafood pan
- Category: >>>
- Supplier: Ningbo Bupotianhou Trading Co. Ltd.
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Product Overview
Description
Pot weight:
24CM-500g.
26cm- 580g.
28cm-660g.
30cm-700g.
32cm-770g.
Packaging:
20-22cm box of 60PCS
24-26cm box loading capacity of 50PCS
28-30cm box loading capacity of 40PCS
32-34cm box loading capacity of 30PCS
#Stainless steel products daily maintenance:
For the first use, it is necessary to use edible vinegar or neutral detergent to remove the residual oil, welding dust and the marks left after contacting the goods in packaging and handling. Do not use steel ball or other hard things to scrub. After use, also use warm water mixed with vinegar or detergent to clean and wipe the water stains. This can maintain the luster and life of the product, if it is a pot, pay attention to regularly clean the outer surface of the pot, so as not to produce scale, affect the thermal efficiency. Please do not store food and water for a long time. The pot itself will not turn yellow or black, but if the heating is too high or the outer wall of the pot is sticky with oil stains or flavorings, heating may turn yellow and black, please use stainless steel special detergent or toothpaste cleaning, so that the product bright as new.
Notes:
1. Please clean carefully before use;
2, please completely dry after use;
3, in order to make the product constantly new, do not use steel wire brush sharp, hard utensils scraping;
4, stainless steel food utensils before use, must be washed several times with boiling water, high temperature disinfection.
5, avoid knocking, falling, collision and strong impact, otherwise it will cause the deformation of stainless steel products, affect the appearance and use effect.
6, stainless steel products do not long time with soy sauce, vinegar and other substances containing salt (or other acid and alkaline substances) contact, so as not to rust.
7, the inside of stainless steel vessels sometimes due to the effects of containing iron and other substances and produce some red rust spots, can be used to add warm water to dilute vinegar soaking for 30 minutes, fully clean.
8. Stainless steel utensils should be cleaned with soft cloth and food cleaner diluted by warm water. Do not use alkaline bleach, metal vegetable gourd cloth, chemical cloth, etc.
9, in order to prevent odor or stains, and can be clean for a long time, stainless steel utensils after use, please clean and make it fully dry.
10. Do not touch the stainless steel utensils directly after being heated at high temperature to avoid scalding.
24CM-500g.
26cm- 580g.
28cm-660g.
30cm-700g.
32cm-770g.
Packaging:
20-22cm box of 60PCS
24-26cm box loading capacity of 50PCS
28-30cm box loading capacity of 40PCS
32-34cm box loading capacity of 30PCS
#Stainless steel products daily maintenance:
For the first use, it is necessary to use edible vinegar or neutral detergent to remove the residual oil, welding dust and the marks left after contacting the goods in packaging and handling. Do not use steel ball or other hard things to scrub. After use, also use warm water mixed with vinegar or detergent to clean and wipe the water stains. This can maintain the luster and life of the product, if it is a pot, pay attention to regularly clean the outer surface of the pot, so as not to produce scale, affect the thermal efficiency. Please do not store food and water for a long time. The pot itself will not turn yellow or black, but if the heating is too high or the outer wall of the pot is sticky with oil stains or flavorings, heating may turn yellow and black, please use stainless steel special detergent or toothpaste cleaning, so that the product bright as new.
Notes:
1. Please clean carefully before use;
2, please completely dry after use;
3, in order to make the product constantly new, do not use steel wire brush sharp, hard utensils scraping;
4, stainless steel food utensils before use, must be washed several times with boiling water, high temperature disinfection.
5, avoid knocking, falling, collision and strong impact, otherwise it will cause the deformation of stainless steel products, affect the appearance and use effect.
6, stainless steel products do not long time with soy sauce, vinegar and other substances containing salt (or other acid and alkaline substances) contact, so as not to rust.
7, the inside of stainless steel vessels sometimes due to the effects of containing iron and other substances and produce some red rust spots, can be used to add warm water to dilute vinegar soaking for 30 minutes, fully clean.
8. Stainless steel utensils should be cleaned with soft cloth and food cleaner diluted by warm water. Do not use alkaline bleach, metal vegetable gourd cloth, chemical cloth, etc.
9, in order to prevent odor or stains, and can be clean for a long time, stainless steel utensils after use, please clean and make it fully dry.
10. Do not touch the stainless steel utensils directly after being heated at high temperature to avoid scalding.
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~ CHARLOTTESHOME ~
Ningbo Bupo tianhou Trading Co., Ltd., founded in 2019, has 600 square meters of offline warehouse and factory workshop, the main household daily supplies, small household appliances and other products research and development, production and sales in one of the modern enterprises. Since its inception, it has always adhered to the principle of "high quality, diversified styles, fast, customization", the business philosophy of "professional, honest and innovative", and the tenet of "customer-oriented, strict in quality, attention to service". We are dedicated to providing our customers with high quality, excellent price, efficient and punctual products and services.
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