Long terme junmai rich acidity natural health drink other beverage
Long terme junmai rich acidity natural health drink other beverage
Long terme junmai rich acidity natural health drink other beverage

Long terme junmai rich acidity natural health drink other beverage

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Product Overview

Description





Products Description




Volume
720ml
pcs/cs
6
MOQ
5c/s(30pcs)


We call this sake Long Terme to indicate the long period of secondary fermentation, resulting in fine, creamy carbonation in this junmai ginjo sparkling sake.
The rich acidity and natural koji sweetness strike a perfect balance with the low 8% alcohol content, making this a great sake for enjoying chilled.
Note: Some cloudiness may occur, but this indicates no quality problems.





Alcohol:8%
Rice-Milling rate : 60%
SMV:-70
Acidity:6.5
How to drink recommendation:cool



Wooden Fermentation Tanks




All Bottle Aged and Quality Control




All Hand Crafted






Company Profile


We brew year-round to always offer sake at its peak of freshness and flavor.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.






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