Wholesale instant packaging decoction soup products with good price
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- Supplier: BOTTEGA BLUE
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Product Overview
Description
Products Description
Product name | Corn soup |
Brand Name | VinoBarDue |
Place of Origin | Japan |
Corn soup It’s a Corn soup rich in flavor made in our Italian restaurant in Osaka. We peel the skin, crush the corn and we stew it for a long time, by doing so, we create a soup rich in flavor where you may taste all the flavors of the corn. We prepare it in our restaurant-style, we hope you will enjoy the flavors and feelings of our dish. Our soup is recommended to people who have a problem swallowing food but want to enjoy the taste of Corn.
【Ingredients】
Vacuum corn (sweet corn (Made in America), salt), milk, flour, butter, sugar, starch, powdered fats and oils, salt, bouillon / seasoning (amino acids), spice extract, flavoring , Contain soybeans)
【Allergic substance】
Flour, milk ingredients, soybeans
[Nutrition composition table (per 150g)]
Calorie 101kcal
Protein 1.8g
Lipid 5.0g
Carbohydrate 12.2g
Salt equivalent 1.0g
【Ingredients】
Vacuum corn (sweet corn (Made in America), salt), milk, flour, butter, sugar, starch, powdered fats and oils, salt, bouillon / seasoning (amino acids), spice extract, flavoring , Contain soybeans)
【Allergic substance】
Flour, milk ingredients, soybeans
[Nutrition composition table (per 150g)]
Calorie 101kcal
Protein 1.8g
Lipid 5.0g
Carbohydrate 12.2g
Salt equivalent 1.0g
Company Profile
Natural, gentle Italian style cooking that please and delight the health and body.
Even if we are in front of the station, we are a little hide house-like restaurant, but, once you take a small step inside, you will be absorbed by Bottega Blue atmosphere.
We are trying our best day by day to reach a cooking that our customers would like to eat and be pleased every day.
Our Chef, who trained and worked at a starred Gualtiero Marchesi's restaurant in Italy, won a national Italian cuisine competition in Japan, and won 2 awards given by Italian culinary journalist, try to create every dishes in the most elegant and warmest way possible.
Currently we are working with Sustainable Restaurant Association Japan.
In contrast with our searching of elegant dishes, the atmosphere of our restaurant is casual and is beloved by visitors of all ages.
Every products we use and offer, from the vegetables to the wine, it's organic.
Even if we are in front of the station, we are a little hide house-like restaurant, but, once you take a small step inside, you will be absorbed by Bottega Blue atmosphere.
We are trying our best day by day to reach a cooking that our customers would like to eat and be pleased every day.
Our Chef, who trained and worked at a starred Gualtiero Marchesi's restaurant in Italy, won a national Italian cuisine competition in Japan, and won 2 awards given by Italian culinary journalist, try to create every dishes in the most elegant and warmest way possible.
Currently we are working with Sustainable Restaurant Association Japan.
In contrast with our searching of elegant dishes, the atmosphere of our restaurant is casual and is beloved by visitors of all ages.
Every products we use and offer, from the vegetables to the wine, it's organic.
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