Бесглютеновый протеиновый порошок Чиа, распродажа, аминокислоты Чиа FAO/WHO, протеин Чиа 30% для снижения веса

Product

CHIA PROTEIN POWDER

Scientific Name

Salvia hispanica L

Common Name

Chia

Plant Part Used

Seed

Composition

100% Chia seed cake

Origin

Andean regions

HS Code

1208.90.00.00

Description

Richtek chia protein powder is madefrom chia seeds grown and sustainably harvested in the Andean regions. The powder is made using a cold press process to extract some of the oil from the chia seeds and then the cake obtained is gently heat extruded and milled to obtain an ideal functional ingredient where low carb, high protein, high fiber and a healthy amount of Omega-3s are desired. Its main benefits are:

a) High source of plant-based protein with 30%, easily digestible and with all nine essential amino acids in ideal balance.

b) Contains up to 10% fat being mainly unsaturated fats with 89% of Omega-3, Omega-6 and Omeg-9 and very little saturated fats with 11%.

c) Good source of alpha-linolenic acid (Omega-3) with more than 4%.

d) High source of dietary fiber with more than 40%.

e) No net carbs per serving.

f) Good source of calcium.

g) Kosher, non-GMO, gluten free, grain free and vegan.

h) Ideal for Ketogenic and Paleo diets.

i) Higher protein content than the chia seeds and milled chia (chia full fat powder).

j) Longer shelf life than milled chia with up to 18 months.

k) Improved digestibility by reducing the anti-nutrients that the chia seed and milled chia have such as phytate or phytic acid which is an antinutrient that binds to many minerals such as calcium, iron, zinc magnesium and copper which ultimately makes them unavailable for absorption.

l) Improved solubility versus milled chia and partially defatted raw chia powder.

m) Has a kill step with the controlled heat extrusion that ensures food safety

peace-of-mind.

Uses

Combine with juices, smoothies, water, yogurts and granolas. The protein + fiber + omega-3 + calcium makes it an ideal ingredient in sport nutrition formulations and

nutrition bars.

Properties

Can be used in a wide range of functional food applications where low carb, high protein, high fiber and a healthy amount of Omega-3s are desired.

Process

Selecting, cold pressing, grinding, extruding, drying, grinding, sieving, filling, metal

detection, labelling and packing, storing and dispatching.

Shelf Life

18 months, as long as the package is store sealed at recommended conditions.

Storage & Shipping

Conditions

Store the product in a cool and dry place at room temperature under 25 ºC with relative humidity under 65% and away from sunlight.

Seasonality

High from May to July. Medium from August to December. Low from January to April.

Non-GMO

Our chia proteinpowder is produced without the use of any input or raw material

that can proceed from Genetically Modified Organisms (GMO).

Allergen Free

Our chia proteinpowder is produced without the use of any input or raw material that may contain allergens.

Gluten Free

Our chia proteinpowder is produced without the use of any input or raw material

that may contain gluten.

Irradiation Free

Our chia proteinpowder is produced without the use of any input or raw material

that have being irradiated.

Parameter

Specification

Test Method

Color

Greenish brown

Visual

Taste

Characteristic, without foreign flavors

Organoleptic

Aroma

Characteristic, without foreign odors

Organoleptic

Appearance

Powder

Visual

Parameter

Specification

Test Method

Particle Size

Max 400 micron (Mesh 40)

Own Method

Moisture Content

< 10%

AOAC 930.04. C3

Protein (N x 6.25)

28% to 36%

NTP 205.042. 1976 (rev 2017)

Fat

Max. 10%

NTP 205.041. 1976 (rev 2016)