OEM CM500L 50kg 500kg 1000kg 2000kg 3000kg chocolate conching machines new chocolate refiner

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Product Overview

Description





Product Paramenters


Model
Capacity(L)
Motor Power(kW)
Heating(kW)
Overall Size(mm)
Weight(kg)
CM50
50
1.5
2
1000*650*1000
320
CM500
500
15
9
2000*1860*1250
2500
CM1000
1000
22
9
3000*1400*1800
3450
CM2000
2000
45
9
3100*2000*2180
5300
CM3000
3000
55
9
3700*1900*1500
7000


Chocolate Process Machine Chocolate Refiner Conche
Chocolate Refiner Conche is an all-in-one unit for chocolate mass which is easy to install, start and operate.
It works by means of rotating blades that provide pressure against lining bars on inner wall of the milling cylinder.
With the design of helical gear gearbox which enables maximum energy transfer with minimum consumption.
Double jacketed milling cylinder with build in heater and circulation pump ensure an even distribution of operating temperatures.


Chocolate Conche Features
20L-3000L available
Push Button Control/PLC Control
Loading Unit
Build in heater and water circulation pump
Solenoid valve control cooling water automatically
Push button motor for easy Pressure adjusting
Optional Auto weighing system
Discharge pump
Jacketed Piping System
Conching Fan



Except for Chocolate Refiner Conche, we also provide
Chocolate Fat Melter
Chocolate Tank
Chocolate Ball Mill
Chocolate Refiner
Chocolate Belt Coater
Chocolate Moulding Line
Chocolate Chips & Drops Depositing Line


Lab Conche
500L Chocolate Conche
1000L Chocolate Conche


2000L Chocolate Conche
3000L Chocolate Conche
3000L Chocolate Conche with Double Shear


Vibration Feeding Hopper
Magnetic Filter
Milling Tank Cover with SUS Plate for Easy Cleaning
.


Scraper & Lining Bar Treatment
All Scrapers and Lining bars are made of 65 Mangenese Steel with heat treatment to allow more than 5 years milling life.

Sandblast Treatment avoids gear oil pollution and saves cleaning time before use.

Two Scraper Frames for Conche above 2000L for strength purpose

Scraper Shaft Supported by Front Cover of Conche over 2000L to avoid shaft bend




Scraper Lock
Scrapers locked with handle by anti-loose screws for low change costs


Indonesia Customer Factory
USA Customer Factory
Canada Customer Factory


Universal System
By Connection with Ball Mill and Chocolate Tanks, The production process can be reach continously 200-500kg/h.


Detail display




Related products








Company Profile






Cooperation






Packaging logistics




FAQ


Q: How to make chocolate?
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank, tempering machine and cooling tunnel may assists you.
But most of our chocolate machines are designed for industrial purpose.

Q: What’s the price of your machine?
A: Price will be different depends on different production capacity. Please chat with our sales engineer to confirm the exact machine for accurate quotation.

Q: What’s the standard line cost?
A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.

Q: What is your terms of payment ?
A: 30% by T/T in advance, the balance before delivery.

Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates.
Some people may call chocolate chips & drops making machine as chocolate depositing machine.
In some other cultures, they call chocolate moulding line as chocolate depositing machine.

Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.

Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.

Q: How to make hot chocolate?
A: We have machine to make chocolate ball filled with marshmallow, which will be hot chocolate when meet hot water in the cup.




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