Full Auto China Conbar Snickers Cereal Bar Protein Bar Energy Bar Making Machine
- Category: >>>
- Supplier: NJ International Trading Taizhou Co. Ltd.
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Product Overview
Description
Bar Forming Line
NJ Machinery® Bar forming line is designed for making single-layer or multi-layer cereal bar, nougat, snickers, protein bar, snack bar which made from fatty masses, soft and hard boiled sugar masses, aerated fatty and sugar masses, and a wide range of mixture containing nuts, fruit and cereals. This bar forming line mainly consists of bar slab forming roller, cooling tunnel, slitter, guillotine and additional equipments like z blade mixer, cooking vessel, enrober, decorator, packing machine and other units.
Product Paramenters
Model | CB160 | CB400 | CB800 |
Bar Slab Width(mm) | 160 | 400 | 800 |
Capacity(kg/h) | 100-150 | 300-400 | 600-800 |
Line Speed(m/min) | 0.3-2 | 0.5-5 | 0.5-5 |
Conveyor Belt Width(mm) | 200 | 500 | 900 |
Cooling Bed | / | Yes | Yes |
Enrober | Optional | Optional | Optional |
180 Degree Belt | Optional | Optional | Optional |
Except Bar Forming Line, we also provide:
Chocolate Conche
Chocolate Tank
Chocolate Ball Mill
Chocolate Moulding Line
Chocolate Belt Coater
Chocolate Tempering Machine
Detail display
Snickers
Protein Bar
Granola Bar
Nougat
Energy Bar
Functional Bar
NJ Machinery® Bar Forming Line is available in four widths: 160, 400, 600 and 800mm. All functions of the bar forming line are regulated by means of one or two PLC control cabinets which is very easy to operate and saves time.Option of incorporating a cooling tunnel for enhanced cooling of the product layers. High quality rollers designed to guarantee both precise forming and optimum cold transfer from the chilled water tank to the product.The outstanding performance of the cooling equipment and system used for subsequent drying of product layers. Maximum efficiency and reliability and the option of varying cut dimensions, both in terms of length and width
Forming Roller
1st Layer Roller
Cooling Tunnel(Optional Cooling Bed)
Caramel Cooling Drum
Title goes here.
Springkling Unit
Slitter
Guillotine
180 Degree Belt(Optional)
Modular machine that can be adapted for production of any product the market might require:Snickers, Energy Bar, Cereal Bar, Granola Bar,Protein Bar, Fruit Bar, Nougat, etc.
Bar Forming Machine Assemble
Snicker Making Machine Assemble
Multi-Layered Bar Line
Snackfix Bar Line
Mini Bar Forming Line
Small Bar Forming Line
Related products
Company Profile
Cooperation
Packaging logistics
FAQ
Q: How to make chocolate?
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank, tempering machine and cooling tunnel may assists you.
But most of our chocolate machines are designed for industrial purpose.
Q: What’s the price of your machine?
A: Price will be different depends on different production capacity. Please chat with our sales engineer to confirm the exact machine for accurate quotation.
Q: What’s the standard line cost?
A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.
Q: What is your terms of payment ?
A: 30% by T/T in advance, the balance before delivery.
Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates.
Some people may call chocolate chips & drops making machine as chocolate depositing machine.
In some other cultures, they call chocolate moulding line as chocolate depositing machine.
Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.
Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.
Q: How to make hot chocolate?
A: We have machine to make chocolate ball filled with marshmallow, which will be hot chocolate when meet hot water in the cup.
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank, tempering machine and cooling tunnel may assists you.
But most of our chocolate machines are designed for industrial purpose.
Q: What’s the price of your machine?
A: Price will be different depends on different production capacity. Please chat with our sales engineer to confirm the exact machine for accurate quotation.
Q: What’s the standard line cost?
A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.
Q: What is your terms of payment ?
A: 30% by T/T in advance, the balance before delivery.
Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates.
Some people may call chocolate chips & drops making machine as chocolate depositing machine.
In some other cultures, they call chocolate moulding line as chocolate depositing machine.
Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.
Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.
Q: How to make hot chocolate?
A: We have machine to make chocolate ball filled with marshmallow, which will be hot chocolate when meet hot water in the cup.
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