Puerh Tea Introduction:
Puer Tea is a unique tea (camellia sinensis) from the southern Yunnan region of China, that stands apart from all other tea for its complex flavors and pronounced health benefits. Here, in a patchwork-land of winding ravines and densely forested mountains,
ancient tea-trees grow in their native environment as they have for many thousands of years. In remote, mist-shrouded villages built long ago upon ancestral farmlands, the leaves of the Camellia Sinensis Assamica, or broad-leafed tea-tree, are harvested by hand in the traditional way passed down from generation to generation. Through careful processing, these leaves, full of the vitality and character of the very mountains they grew upon, are transformed into Puer Tea: visceral, unique, and elegant.
Raw Pu-erh (Puerh Sheng, Non-Fermented Tea)
This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.
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Ripe Pu-erh (Puerh Shu, Fermented Tea)
This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish-brown.