High quality mix for cocoa cake - gluten free. Made in Italy
A mix with rice flour and low fat cocoa powder, certified gluten free.
Company Profile
Molino Rossetto from 1760
MOLINO ROSSETTO is the story of a FAMILY of millers that has been handed down since 1760, when Angelo Rossetto became the owner of a mill in Fiola, a small town in the veneto region. Since then, COMMITMENT and PASSION animate this company, able to grow and continously evolve over time, from a local flour mill into an international business, able to offer INNOVATIVE, functional, EASY TO USE and QUALITY products to a range of increasingly curious consumers.
Chiara and Paolo Rossetto, brothers, are the seventh generation of millers. Their great dedication to the family business has led them over the years to transform Molino Rossetto into a company able of supplying italian and international large-scale retailers.
Certifications
Molino Rossetto's certifications
ISO 9001 Organic Certificate Khorasan wheat License Vegan Ok Spiga Barrata (gluten-free certification) IFS Food Certificate