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Factory Direct Sales Herbal Extract Food Grade Garlic Extract powder

| Product Number | Garlic Extract |
| Appearance | Light Yellow Powder |
| Purity | 1%~2% Allicin, 100:1,200:1 |
| Sample | 10-25g |
| Test Method | HPLC UV |
| Package | 1KG/Bag,5kg/bag,25kg/bag |
| Storage | Cool Dry Place |

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe.
It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.( dried garlic powder)



1.Antibacterial sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
2.Increasing food attractants.
Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased
after intake of gastric secretion and gastric motility, promoting digestion.
3.Detoxification.
Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4.Mold deworming.
Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards,
extended shelf life of feed to improve the breeding environment.

Items | Standards | Results |
Physical Analysis |
|
|
Description | Off-white Powder | Complies |
Assay | 2%(HPLC) | 2.30% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis |
|
|
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis |
|
|
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Items | Standards | Results |


1.Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread,
meat products and so on;
2.Applied in health product field, garlic extract is often made into capsule to lower blood pressure
and blood-fat;
3.Garlic extract is mainly used in treating bacterial infection,
gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry,
livestock and fishes against the disease.



Packaging Details:
25kgs packaging Fiber drum outside and plastic bag inside
1-25kgs packaging aluminium bag outside and double plastic bag inside
Delivery Date: within about 3 days when get the payment.
Shipping :
We have Professional shipping agent, based on customers ' demand for transport
1-25kgs : by express :FEDEX, DHL, EMS, UPS, TNT ect.
Bulk orders: by SEA and by AIR




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