Full Automated Milk Bread Rusk Production Line

• Full Automated Milk Bread Rusk Production Line is designed to produce a hard & dry biscuit or a twice - baked bread;


• The machine is innovatively upgraded to a double-roller device, which doubles the capacity to produce Cutted Roti bun & Milky Bread ;


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  It can be used with devices to produce various fancy bun & bread .Palmiers,soft & chewy milk loaf etc.

  
  


• It can produce delicious French milk bread;


• Add jam filling machine to produce jam bread;


• Add to stuffing machine and kneading machine to produce lotus paste bun and stuffed hamburger;


• The latest automatic arranging machine greatly reduces the labor of manual picking bread, and can arrange up to 200 finished bread per minute. 

Function explanation:

1)The dough is kneaded by the first roller weel,where you can adjust the thickness of the dough,and rolled by rotary rollers made of twelve roller wheels and a roller wheel by the way of flapping bit by bit to make the dough more polish,weight and quality are stable.Then kneaded by shapely wheel which can adjust the thickness of the dough ,according to the customer’s requirements.

2)The roll-up wheel will roll the dough into strip.

3)Have a built-in PLC control system,may automatically adjust the speed of roller wheel.The degree of automatic is high .

4)The main machine has three kinds of wheel width specification,users can choose according to their requirements .(also can order because of special requirements).

5)Production line is transformable.(Users can produce different productions if go with different side equipments).

Features:

1)Rotary rollers make quick reducer gauhing station to reduce the dough thickness by a MAX factor of 6:1(depending on the dough type and quality).

2)Automatic sprinkle system cooperates with different dough .

3)The roller wheel is made from specific food material made in Japan.

4)Aluminous machine parts are made from the specific food material ,made in Japan.

5)It will not damage the organization of dough and not generate heat,keep the traditional manual flavor.

6)Production line is flexiable.(Users can produce different productions if go with different side equipments).

A rusk is a hard, dry biscuit or a twice-baked bread.It is sometimes used as a teether for babies.In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

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