Seafood Hokkaido Seaweed no salted sea vegetable kombu kelp laminaria

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Product Overview

Description





Products Description






(Product detail7) Salted Kombu of Hokkaido (No MSG added)

Characteristics)
We carefully manufactured this product adopting authentic Japanese method and succeeded in bringing out real UMAMi taste of Kombu without using any chemical additives such as MSG.
You can enjoy the taste of Kombu not only by eating with cooked rice but also applying as a seasoning for pasta or simmered dishes.
Local schools are buying our Salted Kombu for their school lunch because we do not use any
artificial/chemical additives/seasoning.

(Ingredients)Kombu(Hokkaido),SoySauce, Fermented seasoning, Sugar,Glcouse,Salt,Yeast extract
(Shelf life)365days
(Package size) 50g, 1kg

(Recommended recipes)
(1)Fried rice 
(2)Pasta 
(3)Stir fried vegetables 
(4)Pickles  
(5)Vegetables with dressing 
(6)Rice porridge 






Brand name 
Processed Kombu (Kelp)
Product name 
Hokkaido Salted Kombu (No MSG added)
Place of origin
Japan


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Company Profile




We specialize in Kombu, which is a traditional food in Japan for many years. In Japan, Kombu is highly valued as food manufacturer, restaurant, and home use. You can get professional taste for a short period of time (5 minutes) even if you are first time user. The package is characterized by manga and English, easy to understand products information including how to use.
We are certified as one of the designated factories of Saitama prefecture for having superb techinique and being environmentallyfriendly. We keep actively develop new products to meet overseas demand.




0.1905 s.