Насыпная ферментация, дистиллированный 20% белый уксус

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Price:800,00 $

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Product Overview

Description


Product Description
White vinegar
20% acidity
100% natural brewing
No genetically modified organism

Fermentation process

latest technique and equipment

online control full process

Diversification of use

food processing, condiments, aqutic processing and other industries

Detailed Images

The high acidity 20% white vinegar has so many advantages, such as perfect preservation effect, strong bactericidal power, high concentration, strong solubility, low storage and transportation cost, etc. As for its usages, white vinegar can be widely used in various fields, including food processing, condiments, aquatic processing, house cleaning, weeding and other industries.

Related Products
\t
vinegar
\t
rice vinegar
\t
mature vinegar
\t
balsamic vinegar
\t
fruit vinegar
\t
acidity
\t
17 degree
\t
15 degree
\t
15 degree
\t
10 degree
\t


features
\t
contains alkaline amino acids,
organic acids, carbohydrate,vitamin B1,B2,C minerals, etc
\t
contains alkaline amino acids,
organic acids, carbohydrate,vitamin B1,B2,C minerals, etc
\t
rich in amino acids, organic acids, esters
and other nutrients and healthy components
\t
rich in various amino acids, minerals, etc, soft taste, natural color and rich fruit aroma
\t


usages
\t
cooking, raw material
of sushi vinegar, etc
\t
vinegar drinks, pickling,
food additive,etc
\t
table dressing,
food additive, etc
\t
widely used in Western-style pickles, Western-style salads and other western foods

Each kind of vinegar manufactured by Songyuan is ORGANIC NO ADDITIVES.

our organic vinegar is a pantry superstar. It's not only useful in the kitchen but for every room in the house - even the laundry room.
Clean --- Deodorize --- Preserve --- Freshen.
Fat Free, Sodium Free.

Packing & Delivery
Our Company


Located in the largest agricultural province in China,Henan

Latest worldwide fermentation technology and equipment
Three independent working lines
Output value more than 1000 tons per month

Product diversification,including 20% white vinegar, 17% rice vinegar,15% balsamic vinegar, 15% mature vinegar,10% sushi vinegar, 10% fruit vinegar

at the Indonesian Food Innovation Exhibition, 2018

at the FIC in Shanghai, 2019

Certifications
FAQ

1.Are you a manufacturer?
   Yes. We're specialized in brewing high acidity vinegar since 2012.

2.How can I get your sample?
   You get sample for free, just pay the freight. Please send your request to us via Alibaba.

3.How about delivery?
   We would produce the time you make the order,and we have our own tanks to transport

   the production.

4.Can you offer an OEM service?
   Certainly. OEM brand can be accepted when your quantity reach to an appointed amount.

5.Can I visit your factory?
   We warmly welcome customers to visit us. Before you come here, please advise your 

   schedule.


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