Пищевые добавки, порошок лактобацилла ацидофила

Lactobacillus acidophilus has the function of improving the intestinal environment,it can Can regulate human intestinal abnormalities.

Acidophilus belongs to a kind of probiotic, which is a part of a group of beneficial intestinal bacteria called lactobacilli (lactobacilli, lactobacillus or lactic acid bacteria).

Lactobacillus acidophilus itself produces a large amount of acid during its growth,not conducive to the growth of E. coli,so it can play antibacterial effect.
The strain is suitable for growth under facultative anaerobic conditions,The optimum growth temperature is 37-41°C,The optimum fermentation temperature is 35-4O°C, the minimum growth temperature is 25-28°C, the maximum growth temperature is 43-45°C, and the optimum initial pH is 6.5-7.0.
The Lactobacillus acidophilus has widely distribute in gastrointestinal tract and yogurt products etc