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Ingredients: | * Fresh cheese made from pasteurised cow's milk (43%), wheat flour (34%) (antioxidant E-300), butter, water, pasteurised liquid egg, sugar, panela syrup and salt (anti-caking agent E-536). |
Food allergens and intolerances: | * Contains: Cereals containing gluten, Eggs, Milk. |
Conservation: | * Store at -18°C. Once thawed, do not refreeze. |
Preparation: | Ready in 4 minutes. * Fryer or frying pan: 1. Place the frozen mandarin oranges in the frying pan at 180°C for about 4 minutes or until golden brown. * Oven: Preheat the oven to 180°C and place the frozen mandacas in the oven. Bake for 15 minutes. * Air fryer: Put the frozen mandarin oranges in the air fryer and heat for 5 minutes at 200°C |






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