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PRODUCT SPECIFICATION
Product Name | Japanese Food Sashimi Sushi Soy Sauce 30ml Cup |
Shelf Life | 18 Months |
Ingredients | Wheat,Salt, Vinegar, Sugar, Water |
Packing | 5g*250bags*10pack/carton |
Soy Sauce Type | Light Soy Sauce |
Storage Condition | Room Temperature and avoid direct sunlight |
OEM | Accept |
It is a product that contains less salt than the usual dark soy sauce. In Japan, it is often used for a variety of purposes such as with raw egg mixed with white rice, cold tofu, or stewed dishes. The flavor has a characteristic sweetness and is easy to pair with foods.
Hand-picked whole soy beans, wheat, and sun-dried salt are used as ingredients together with natural spring water; these are all mixed in wooden barrels and left to mature and ferment for over two years. Rongchang continues to faithfully devote ourselves to the traditional natural brewing process to produce and sell light soy sauce.
Energy | 24kJ | Sodium | 540mg |
Fat | 0g | Carbohydrate | 1.6g |
Protein | 1.4g |
Our company has the HACCP, ISO22000,BRC,KOSHER,HALAL,ORGANIC,JAS,ECO certificates.
Our company
Dalian Rongchang Foodstuff. is an processor in the greater Dalian area for over 30 years. Established in 1991, we are one of the nation's leading processor of horseradish, ginger and garlic products. We have a variety of products and are continuously adding new ones. This allows our customers to make the right buying decision for their needs. What differentiates us from our competitors is the integration of our operation from the raw material to our processing facility with our own farmland.
Our Facilities
We are located in Fuzhou Town, Dalian Wafangdian City, China. Covers an area of 200,000
square meter with a construction area of approximately 80,000 square meter. Our planting base is about 3400 hectares, and we have about 800 employees, including 50 professional engineers. Our annual export reached CNY 100 million.
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