30L 40L 60L 80L 120L electric bakery catering spiral flour bread dough ball making mixing blending blender kneader maker machine
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- Supplier: Zhengzhou Auris Machinery Co. Ltd.
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Product Overview
Description
Product Description
30L 40L 60L 80L 120L electric bakery catering spiral flour bread dough ball making mixing blending blender kneader maker machine
The dough blending kneader making machine is a new type of flour mixing machine. The mixer and hopper can rotate at the same time, which greatly speeds up the mixing speed and improves the efficiency. The equipment which has beautiful appearance and easy clean is especially suitable for bakeries, restaurants and other places.
More information about 5kg dough mixer, please contact us.
W chat/What app: 008618538182735
Product Features
1.Chain drive, good gear engagement.
2.The rotation speed is uniform and the stirring is sufficient.
3.The mixer equipment has the advantages of high speed, high efficiency and saving labor and time.
4.The dough mixing machine is made of thickened stainless steel, which meets the food safety level and is durable.
2.The rotation speed is uniform and the stirring is sufficient.
3.The mixer equipment has the advantages of high speed, high efficiency and saving labor and time.
4.The dough mixing machine is made of thickened stainless steel, which meets the food safety level and is durable.
Product Parameters
Model | ADM-20 | ADM-50 | ADM-100 | ADM-240 |
Voltage | 220v/380v | 220v/380v | 380v | 380v |
Power | 0.75/0.85kw | 1.1/1.2kw | 3/4.5kw | 5/7.5kw |
Mixing speed | 101/200r/min | 101/200r/min | 107/210r/min | 107/210r/min |
Bowl speed | 16r/min | 16r/min | 16r/min | 16r/min |
Capacity | 21L | 54L | 100L | 240L |
Mix weight of flour | 8kg | 20kg | 40kg | 100kg |
Dimension | 690*400*740mm | 950*530*970mm | 1160*700*1340mm | 1450*1000*1650mm |
Weight | 76kg | 134kg | 470kg | 735kg |
Product Pictures
Detailed Pictures
Barrel with enough capacity, 304 stainless steel material, safe and durable.
The screw stirring bar makes the flour mix well. Double helix, and the dough mixing is more even.
Stainless steel protective cover to prevent operator injury and prevent flour from running off.
The rear of the machine adopts porous heat dissipation to quickly reduce the heat emitted by the motor.
End Product
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