CE400 Automatic 1800Kg Chocolate Coating Enrobing Cookie Wafer Tempering Coater Covering Machine for Chocolate Produce Line (1600335558098)

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Price:$24,000.00 - $50,000.00
Price in USD:Details

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Product Overview

Description



Chocolate Enrober
Chocolate Enrober is a typical machine for uniformly coating chocolate on the centre material surface, including the base and
ends. The centre material can be nougat, biscuit, fondant or caramel.





The width of enrober can be made to customized requirements from 400-2400mm, the length of cooling tunnel is based on product specifications and cooling tunnel frame is manufactured by stainless steel or mild steel. All chocolate connected parts are of 304 stainless steel.








Technical Parameters


Model
Belt Width(mm)
Belt Speed(m/min)
Cooling Temp.(℃)
Total Power(kW)
Weight(kg)
Overall Size(mm)
CE400
400
0-6
0-15
12.39
1800
11800*750*1500
CE600
600
0-8
0-15
19.82
2300
18500*950*1800
CE800
800
0-8
0-15
26.5
2800
18500*1150*1900
CE900
900
0-8
0-15
27.2
3100
18500*1250*1900
CE1000
1000
0-8
0-15
29.84
3500
22500*1350*1900
CE1200
1200
0-8
0-15
30.84
4600
24500*1550*1900
CE2400
2400
0-8
0-15
45.6
7500
32500*3000*1900


Mesh Belt
400mm-2400mm available
Reserve Tank
Reserve Tank Under Mesh Belt with build-in heater, chocolate pump
Decorator
Optional Build-In Decorator


Features
-Variable speed 0-8m/min
-Two adjustable chocolate curtains
- Lobe pump for chocolate transfer
- Sanitary connection piping system for easy cleaning
- Chocolate connected parts of 304 Stainless Steel
-PLC Control
-Removable pull-out reserve tank
-Build in heating system
-Selective build in decorating system



Chocolate Curtain
Optional Double Curtain
Jacketed Collection Hopper
Tail Breaking Rod+Jacketed Collection Hopper to avoid tail
Press Button Control/PLC Control
Optional Control Type


400mm Chocolate Enrober
1000mm Chocolate Enrober
2400mm Chocolate Enrober


Chocolate Enrober with Cooling Tunnel
Easy Cleaning Cooling Tunnel
Optional Cooling Bed




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1600335558098
0.0824 s.