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COA/CERTIFICATE OF ANALYSIS | ||||
Product Name | Spirulina Extract | |||
Product Type | E18 | |||
Quality | Food Grade | |||
Model | 1Kg/packet | |||
Analysis Item | Specification | Results | ||
Physical Test | ||||
Appearance | Blue Powder | Conforms | ||
Odor /Taste | Characteristic | Conforms | ||
Solubility | Water Soluble | Conforms | ||
Impurity | None visible impurity | Conforms | ||
Particle size | 100% Pass 80 mesh | Conforms | ||
Physical and chemical index | ||||
Color Value | ≥180unit | 193unit | ||
Loss on Drying | ≤7.0% | 4.50% | ||
Protein | ≥30% | 50.7% | ||
Phycocyanin | ≥30% | 37.20% | ||
Heavy Metals | ||||
Lead (Pb) | ≤0.9 (mg/kg) | <0.40 (mg/kg) | ||
Arsenic (As) | ≤0.5 (mg/kg) | <0.20 (mg/kg) | ||
Cadmium (Cd) | ≤0.2 (mg/kg) | <0.04 (mg/kg) | ||
Mercury (Hg) | ≤0.05 (mg/kg) | <0.02 (mg/kg) | ||
Microbiological Tests | ||||
Total Plate Count | ≤1000 (CFU/g) | 680 (CFU/g) | ||
Yeast and Mold | ≤100 (CFU/g) | <10 (CFU/g) | ||
Coliforms | ≤10 (CFU/g) | <10 (CFU/g) | ||
Detection of pathogenic bacteria | ||||
Salmonella | Negative (/25g) | Conforms (/25g) | ||
Staphylococcus aureus | ≤100 (CFU/g) | <10 (CFU/g) | ||
Vibrio parahaemolyticus | ≤3.0 (MPN/g) | <3.0 (MPN/g) | ||
Conclusion | Conforming to the quality standard. | |||
Carrier | Trehalose, Sodium Citrate. | |||
Storage | Stored in tightly sealed containers in cool and dry place. | |||

The Differences of the Spirulina Extract E10, E18, E25, E30 | ||||||||
Specifications | E10 | E18 | E25 | E30 | ||||
Phycocyanin Content | 20%~25% | 35%~40% | 50%~60% | 60%~70% | ||||
Protein Content | 35%~40% | 50%-65% | 60~70% | 70%~80% | ||||
Price(FOB $) | $75~85/KG | $90~130/KG | $170~200/KG | $220~240/KG | ||||









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