Share on (1600340374105):
A. Physical & chemical requirements | ||
Size | 60 mesh | |
Appearance | red | |
Flavor | The characteristic taste of red chilli, no foreign odor and flavor | |
Additives | Non | |
Moisture | Max 8% | |
SHU Value | 12000-15000SHU | |
B. Microbiological | ||
Total plate count | <30,000 cfu/g | |
Coliforms | Negative | |
E.Coli | Less than 3/gm | |
Yeast & mould | <100cfu / g | |
Salmonella | Negative | |




item | value |
Variety | chili pepper |
Product Type | Single Herbs & Spices |
Style | Dried |
AD | |
Processing Type | Baked |
Certification | HACCP, ISO |
Shape | Powder |
Color | red |
Place of Origin | China |
Anhui | |
Weight (kg) | 20 |
Shelf Life | 18 months |
Brand Name | CMARK FOODS |
Type | Paprika |
Product Name | Dried Red Chili Powder |
color | red |
Part | Fruit |
Taste | Hot Spicy |
Grade | Food Grade |
Keyword | Hot Chili |
Moisture | 8% Max |
Packing | Carton Box |
Storage | Cool Dry Place |
Appearance | Red Fine Powder |





New products from manufacturers at wholesale prices