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Yogurt Pasteurization Working Technology : Fresh Milk : 5℃ inlet→45℃ Cream Separator →65℃ homogenizer →95℃ Sterilizing, holding : 30S →5℃ Storage Tank / Filling Machine Stirred Yogurt : 25℃ inlet→65℃ homogenizer →95℃ Sterilizing, holding : 300S →43℃ fermentation tank Set Yogurt : 25℃ inlet→65℃ homogenizer →95℃ Sterilizing, holding : 300S →5℃ fermentation tank | Item | Data | ||||||
Model | Capacity: L/H | Power :KW | Steam Consumption :KG/H | Dimension :mm | ||||
BR16-PUT-1J | 1000 | 6 | 50 | 1600-1500-1800 | ||||
BR16-PUT-2J | 2000 | 10 | 100 | 1800-1500-1800 | ||||
BR26-PUT-3J | 3000 | 12 | 150 | 1800-1600-1800 | ||||
BR26-PUT-5J | 5000 | 15 | 250 | 2000-1600-2000 | ||||
BR26-PUT-6J | 6000 | 18 | 300 | 2000-1600-2000 | ||||
BR26-PUT-8J | 8000 | 22 | 400 | 2200-1600-2200 | ||||




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