The heat pump dryer uses the reverse Carnot principle to absorb the surrounding heat and transfer the heat to the material to be dried. The dryer is mainly composed of a heat pump dryer and a drying chamber.
SIBIONO is a company specializing in the production and export of drying equipment. Following services: 1. Customized production of high-quality drying equipment. 2. Provide free technical and training services. 3. Free spare parts. 4. Two year warranty. 5. Video after-sales and on-site after-sales.
Our Certificate
Packaging and Shipping Data
HS CODE
8419399090
Total CBM
17 CBM
Total Weight
2500 KG
Mode of Transport
Sea OR Train
Container
20 feet
Package
Plywood
Certificate of Origin
✔
Factory Address
Guangzhou
FAQ
Q : After-sales service: If the machine fails, how to repair it?
A :
Within 12 hours: Complete online video communication and find the cause of the failure. Within 24 hours: Provide the best solution. If the fault cannot be solved online, we will send an engineer to your company for on-site maintenance within 48 hours.
Q : Now the ocean freight is very expensive, can you provide the best transportation plan?
A : We cooperate with many shipping companies to get the best shipping prices. If you buy the dryer from SIBIONO, you can get preferential shipping costs.
Q : How to choose the drying machine that suits me?
A : We have a variety of drying equipment for you to choose from, including small heat pump dryers, medium and large heat pump drying equipment. Support custom drying chambers of various specifications, we will provide you with professional advice and dehydration solutions.
Q : Using a heat pump dryer to dehydrate food, will it cause nutrient loss?
A : The heat pump dryer uses hot air to dry food, similar to a natural dry environment, and can completely retain the flavor and appearance of the food.If a microwave dryer is used, the microwave will cause a relatively large loss of nutrients. At the same time, microwave ovens are harmful to people.
Q : Several main factors affecting the drying time of food?
A1 : Water content of food A2 : The sugar content of food A3 : The size of the food A4 : The temperature used when drying food A5 : Theambient temperature of the dryer is high or low 6. the water-locking density of the food surface
Q : How long does my food need to dry?
A: Different dehydration objects have differences in water retention, thickness, sugar content, and moisture content. You can provide specific information, and we can provide you with suggestions.
Q :It is minus 20°C in winter, can the equipment operate normally?
A : We can install a closed-loop dehumidification device to condense the evaporated water into water and discharge it out of thedrying chamber.