Vegetable Hydrogenated Palm Stearin Acid Soap Powder Max Custom WHITE Wood Heavy CHARACTER Packaging Food Plastic COLOR Cooking

Product Overview

Description

RBD Palm Oil/Crude/RBD Palm Olein /Palm Oil

 
SPECIFICATIONS

Specific gravity @ 25°C USP 0.911-0.918

Iodine value USP 50 - 55

Free fatty acids (as Oleic) USP 0.1% max

Moisture AOCS Ca 2c-25 0.1% max

Color Gardner AOCS Td la-64 3 max

Appearance White to pale yellow solid to semisolid lard-like fat

Flavor and Odr Bland, odorless

TYPICAL FATTY ACID COMPOSITION (%)

C12 & lower 2.5 max

C14:0 0.5 - 5.9 C18:1 34 - 44

 

Packing: pet bottles (1l, 2l, 3l 5l) and Jerry cans (18, 20l, 25l)

Appearance White to pale yellow solid to semisolid lard-like fat

Flavor and Odr Bland, odorless

 

Name:	Refined Palm Oil
Physical and Chemical Analysis Values:	(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid:	0,3 maximum.
Acid Number, mg KOH/g:	0,6 maximum.
Peroxide Value, meq O2/kg:	10,0 maximum.
Iodine Value, WIJS:	103 - 135
Moisture and Volatile Matter, %:	0,2 maximum
Saponification Value, mg KOH/g:	187 - 195
Unsaponifiable Substances, g/kg:	2,8 maximum.
Insoluble Substances in Ether, %:	0,05 maximum.
Refractive Index, at 40oC:	1,465 - 1,468