SQF Certified Concentrated Ramen Noodle Camping Seasoning Bag

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Product Overview

Description





Products Description




Soy sauce and pork bone ramen soup produced at our factory in Karatsu, Saga Prefecture. (SQF certified product)
OEM available, Customizable


Product name
Soy sauce and pork bone ramen soup J
Brand name
Miyajima
Place of origin
Japan




Product Features: This concentrated ramen soup is based on broth made from pork bones with our soy sauce added to adjust the flavor. We use our seasoned oils to create an aromatic soup.




Preparation Instructions: Dissolve 1 packet of this product in 270ml of hot water to make simple ramen soup.
Recommended Buyers: Ramen shops, Japanese-style pubs




Domestic Wholesale Customers: Ramen shops, noodle manufacturers
Samples: Available




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Company Profile




Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.




The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality.
Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.


0.0118 s.