Gorgeous fruity refreshing drinking flavor sake bulk rice wine yeast
- Category: >>>
- Supplier: NS BIO JAPAN Company
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Product Overview
Description
Products Description
Menkoina rice was polished to 55% and brewed using Akita Yukiguni UT-1 yeast.
Features a gorgeous fruity aroma and a refreshing drinking sensation.
Features a gorgeous fruity aroma and a refreshing drinking sensation.
Product Name | Dainagawa Junmai Ginjo Sannai Toji (720ml) |
Classification | Junmai Ginjo |
Rice used as raw material | (Koji) Menkoina/(Kake) Menkoina |
Taste | Slightly gorgeous (aroma)/slightly rich (taste) |
Rice polishing ratio | 55% |
Alcohol content | 15% |
Sake metre value | ± 0 |
Acidity | 1.8 |
Recommended drinking temperature | Chilled |
Yeast used | Akita Yukiguni UT-1 yeast |
Company Profile
The predecessor of NS BIO JAPAN Company was a sake brewery called Numadate Shuzo, which was founded in 1920. In 2009, our company started working on lactobacillus products as NS BIO JAPAN Company. We procure wild NS lactobacillus from Mongolia and cultivate it in Japan to develop lactobacillus products that are beneficial to all living things, including humans, animals, and plants. We also accept various OEM requests.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
Our factory's supplement production line has obtained Akita Prefecture's HACCP certification (Japan), whose requirements conform to the international standards recommended by the Codex Alimentarius Commission. The genetic information of our major bacterial strains (NS5, NS8, and NS9) has been registered with the U.S. National Center for Biotechnology Information (NCBI). Our company's flagship products are dietary supplements developed with an emphasis on superior quality, and we are committed to providing our customers with high-quality products at reasonable prices.
Our total sales in Japan and abroad exceed 100,000 items per year, a testament to the popularity of our products among consumers in various parts of Japan and our overseas customers.
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