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The sunflower is the fruit of the sunflower. The sunflower (helianthus annuus) is an annual plant that possesses a large flowering head, commonly called the "flower", although in fact, it is numerous florets crowded together. The florets inside the circular head mature into .
To grow best, sunflowers need full sun and fertile, moist, well-drained soil. The harvest is done mechanically, using machines called combines. These machines clip the heads of the sunflowers and separate the from the unwanted matter. Once collected, sunflower are taken to the processing plant for cleaning, mechanical hulling if desired, and packaging.
Sunflower kernels are a cost-efficient way to add taste, texture and eye appeal to a variety of bakery products and snack selections. Sunflower in shell are an increasingly popular and nutritious snacking choice around the world, both raw and roasted and salted. Another well-known application is sunflower oil, used for cooking due to its lightness compared to olive oil.
| Products | Packing | Container |
|---|---|---|
| Sunflower Seed Kernels | 25 Kg Bags | 480 bags in 20'FCL 960 Bags in 40'FCL |
| Properties | Values & Limits |
|---|---|
| Physical State | sunflower |
| Color | Off white-light gray |
| Taste | Cool, sweet, typical nutmeat flavor |
| Odor | Free from foreign odors |
| Seed Count | 650/oz. |
| Purity | 99.98%-99.99% Typical |
| Moisture | 4.0-8.0% |
| Ash | 2.0-5.0% |
| Broken Kernels | <15% |
| Kernels Covered by Shell | <10 Pieces/lb |
| Salmonella | Negative |

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