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Seller | Packaging | |||
Type | Traditional Pastry | |||
Product Category | Taro Cake | |||
Special effect | nutrition | |||
Packing series | Softcover series | |||
Place of Origin | Guangxi | |||
Raw materials and ingredients | cake flour, soybean flour, Lipu taro flour, glucose, plant oil | |||
Shelf life | 180day | |||
Storage method | Store in a clean, dry place, away from direct sunlight | |||
Product standard number | GB /T20977 | |||
Specialty | Yes | |||
Net content (specification) | 160g | |||
Production license number | SC12445030200041 | |||
Packing specification | 48 packs/box | |||
Taste | sweet | |||
Hot month | all year | |||
Storage conditions | normal temperature | |||
Production license | QS450324010002 | |||
Nutrition | ||||
project | Per 100g | NRV% | ||
energy | 2047KJ24 | 24% | ||
protein | 3.5g | 6% | ||
Fat | 26.8g | 45% | ||
carbohydrate | 58.6g | 20% | ||
Na | 0 | 0 |